A North East catering company is growing its client base within the hospitality design industry after completing a major project at a renowned country hotel.
Crosbys Catering Equipment, based in Brough Park Way, Newcastle, was appointed by Best Western Derwent Manor Hotel to design and install a new kitchen, bar, dishwash area and front of house pizza area for the hotel’s modern restaurant Prego and to equip it with light equipment, cutlery, crockery and chemical and janitorial supplies.
The team worked to a tight schedule to complete the £70,000 project at the Allensford-based hotel. The full kitchen, pizza and wash up area was installed in just two days.
Crosbys also designed and supplied a large picture frame hot food pass which was installed into the wall, providing the front of house guests with an impressive view into the new high-end kitchen.
