Adam and Eve in Alnwick, Northumberland have opened their doors after a 250k makeover that has seen the restaurant & bar artfully restored
From reclaimed lighting rescued from Japanese warships to a deconstructed Soho House barn, it’s cosy, decadent and unique.
Dishes are cooked to order by the head chef and the brigade using an array of fresh, locally sourced ingredients from the field and sea.
We love the Bavette Steak with hand cut chips, Cider braised pig cheeks and pan seared Seabass. Vegetarians will love the & Fig, Apple and Hazelnut salad and Black bean burger.
Opening on Christmas Day and throughout the year, make sure you leave room for one of their handmade desserts. Coconut truffles with sorbet caught our eye!