Off the back of last month's stunning revisit to Sabatini, we decided to visit the restaurant's younger brother, Fratelli in Ponteland.
The restaurant is part of the same family of restaurants owned unexplored!
Topping off a tremendous meal was an epic slab of homemade tiramisu which was shared between Lisa and I alongside coffees. After a memorable meal, we left in high spirits (a brace of sambucas sorted this) and were left to reflect on what a great addition Fratelli is to our region. Now into its 13th year, the restaurant continues to dazzle locals and those from further afield.
Long may the Sardinian sun shine on Bell Villas.