July has arrived and what a month June was! We celebrated our 10th birthday in style as well as the end of Eid. We had discounts, giveaways, live music and more, and we really did end our first decade in business in the best possible way. Thank you to everyone who came and joined us, we really couldn't have done the last 10 years without you; here's to the next 10 years!
Though the celebrations are over, our brand-new menu is here to stay! Head chef at Zeera Kohinoor Choudhury (South Tyneside curry chef of the year in 2009 & 2011) has spent many months crafting the perfect master menu with his meticulous skills, ensuring the best quality and freshest ingredients in all our dishes.
If you fancy something different to the traditional chicken tikka or onion bhaji, try the chefs Batakh Mango Glaze; tandoori oven cooked duck with delicious medium spiced mango glaze you certainly won’t be disappointed with the zest of flavours in this dish. Is something hotter more your thing? Then go for a Zaal Jhool Murgh; tender chicken tikka cooked with Naga pickle in a hot and spicy sauce.
Zeera also have a wide range of vegan dishes with two extensive vegan food menus and a specific vegan wine menu for those herbivores amongst you, meaning the whole family can enjoy a relaxing meal without the worry of what you can or can’t eat.
To book a table or to find out more visit www.zeeracuisine.com Zeera, Ocean Road, South Shields NE33 2JQ 0191 456 18 11
