Gianni's Ticks All The Boxes

After returning home from university for the summer, I decided to take a visit to Gianni's restaurant for a long overdue catch up with my friends Harriet and Annabelle, and what a time we had.

Situated in the heart of Northumberland’s historic market town, the bustling area showcases the charm, history and heritage of Morpeth. Easily accessible by bus or train, the restaurant’s location is ideal for those who fancy a few beverages in the town’s distinctive pubs and bars before or after their meal.

Upon entering the restaurant, we were immediately impressed by the friendly staff and fantastic service. Greeted with a cheery welcome and lively ambience, we were swiftly ushered to our table where we perused the restaurant’s extensive menu. Offering traditional Italian cuisine, the venue provides everything from the classic margherita to a plethora of meat and fish dishes. With Happy Hour and Lunchtime specials also running from Tuesday to Saturday, Gianni’s offers the finest Italian dishes at very affordable prices. Familyowned by Andrew and Lisa Dobson, Gianni’s also prides itself in personally investing in its customers, with vegetarian and gluten-free options available to suit all tastes and dietary requirements. The classical Mediterranean fayre is also coupled with a contemporary twist of sophisticated decor and modern adornments.

We quickly kicked off proceedings with a very pleasant bottle of Pinot Grigio blush, which of course soon became two once we sampled its refreshing crisp taste. All famished, we tucked into the fresh bread basket that was provided with gusto whilst we made our choices.

First up were the delicious starters and what a treat they were. With a more conventional palate, I enjoyed mouth-watering potato skins with tasty garlic and spicy tomato dips, whilst Annabelle devoured homemade bruschetta, a scrumptious dish of toasted bread with fresh tomatoes, olives and garlic. As a more adventurous individual, Harriet enjoyed smoked salmon and prawns accompanied by a heavenly marie rose sauce. It’s safe to say our taste buds were soon tingling.

The traditional offering was also extended to the mains as Annabelle sampled one of Giannis’ signature pizzas, which really brought to light the restaurant’s impeccable service as the accommodating staff allowed her to choose the specific toppings she wanted on top of the pizza’s delicious doughy base. Eager to try something different, I decided to taste pollo principessa, an appetising dish of chicken breast soaked in a divine creamy mushroom sauce and embellished with delectable fresh vegetables. Meanwhile, Harriet savoured warm homemade lasagne which, just like the rest of the restaurant’s selection, was presented in a generous, hearty portion.

With the hope of the perfect “Love Island bod” on our minds, we skipped the tantalising selection of exquisite cakes and sweet treats in favour of coffees, although I must admit this was a challenge and a half. We were however delighted by sweet Italian limoncello, which proved a fitting end to the exceptional offering that we had enjoyed.

All in all, Gianni’s offered us an evening of high quality Italian fayre, relaxed surroundings and wonderful hospitality. Whether you’re wanting to unwind with friends, or perhaps celebrate with family, Gianni’s really does provide the ideal place for all occasions. We can’t wait to return.