Executive Head Chef, Michael Penaluna and Head Gardener, Mark Birtle, are combining their extensive experience to take guests on a culinary journey in the award winning, Wellington Restaurant at Wynyard Hall.
The new Tasting and A La Carte Menus promise to delight you with vibrant, fresh, seasonal produce, expertly crafted into delicious, indulgent dishes. Every dish is made from the finest ingredients home-grown just a few footsteps from the Restaurant in our Edible Garden, or sourced from local suppliers who have a passion for quality produce.
The Edible Garden, which opened to the public in 2016, is part of Wynyard Hall’s commitment to sustainable development. The produce grown within it is harvested and travels just a few footsteps to the venue’s kitchen, where it is used by the chefs to create delicious dishes served in the Wellington Restaurant. Now well-established and generating a substantial harvest year on year.
The Edible Garden enables Michael, Mark and their teams, to get creative both in the vegetable plots and in the kitchen. ”We’ve got a couple of years’ experience behind us now and the teams are working together better than ever to produce the best possible offering for our guests” says Head Gardener, Mark.
Executive Head Chef Michael, who has been part of the team at Wynyard Hall for just over one year and is taking The Wellington Restaurant from strength to strength, is keen to showcase the finest British cuisine. ”Our five course Tasting Menu – A Taste of Wynyard is the perfect outlet for us to get creative and showcase the fine ingredients grown right here on the
You can enjoy ''A Taste of Wynyard'' from £50 per person, or combine the culinary experience with wine pairings and an overnight stay from £275 per couple. Call 01740 644811 (0) to book. www.wynyardhall.co.uk