Sohe New Menu Launch Party
Asian-fusion cuisine hotspot Sohe recently launched its Spring-Summer menu with the help of the Jesmond elite who turned out to try the new tastes on offer.
Samples of the latest dishes were given out and thirsts were quenched by the exciting cocktail combinations which have been introduced to the extensive drinks choice. Educating guests on the sushi side of the menu was specialist chef Wai Pang otherwise known as Walter who mastered his skills at famous Japanese restaurant Nobu in Miami and London’s prestigious Aqua Kyoto. He staged a live demonstration of crafting sushi rolls at a pop-up bar to show what goes on behind the scenes, which proved particularly popular with party-goers. Diners also made the most of the two courses and ‘Bottomless Fizz’ promotion which is available every day including weekends (limited times only, see website for details). Visit Sohe on Osborne Road to enjoy the new offering first hand.
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