Business

Charity Of The Month

Issue 104

The People's Kitchen Newcastle - A Beacon of Hope

Why was the charity formed?

In 1985, after hearing about the tragic death of a homeless man, Alison Kay decided to act. With a heart full of compassion and a determination to make a difference, Alison founded The People’s Kitchen. Her vision was simple yet profound: to offer food, clothes, and a warm fire to anyone in need. Within a year, she had rallied a team of 40 volunteers and opened the first People’s Kitchen, igniting a movement that would transform countless lives.

Alison’s dedication didn’t go unnoticed. In 1997, she received an Honorary Degree from Newcastle University for her tireless work. Though she passed away in 2001 at the age of 91, her legacy lives on through The People’s Kitchen, which continues to serve around 250 meals daily, year-round.

Who do you help, and which area do you cover?

Based in Bath Lane, Newcastle, The People’s Kitchen extends its support to vulnerable people from various parts of Tyneside, affectionately referred to as “Friends.” These Friends often face harrowing circumstances, whether they’re sleeping rough or have recently moved into housing with nothing but the clothes on their backs. Lacking access to nutritious food and a support system, they find solace and stability in The People’s Kitchen.

How do you help?

The volunteers provide more than just hot meals. They distribute clothing, toiletries, food packages, and sleeping bags, striving to ease the burdens of vulnerable people. By collaborating with other services, The People’s Kitchen helps individuals transition off the streets and into homes, providing essential items like bedding. Beyond material support, they offer friendship and professional services aimed at improving mental wellbeing.

What type of fundraising events do you have?

Operating without any government funding, The People’s Kitchen relies entirely on the generosity of its supporters. Donations of cash and food come from individuals, businesses, and community groups, including schools and churches.

Many of the corporate supporters run their own fundraising events in aid of The People’s Kitchen, businesses are generous with their time and their financial support and have helped The Kitchen to buy things like a new electric vehicle and new fridges this year. Many individuals do amazing things to help and support. One man sponsors a whole evening service, every year in memory of his late father, a young boy donated his 11th birthday money and Birtley Athletics Club raised over £900 for The Kitchen, when their club members took part in a 136-mile continuous relay run from York to The People’s Kitchen.

Their own main fundraising event is an annual winter appeal “Feed a Friend for a Fiver,” which primarily tries to raise enough money to ensure that everyone can receive nutritious meals throughout the winter months.

As they do not pay for any third-party fundraiser, and as every single person who works as The Kitchen is a volunteer, all funds raised go directly to providing food and support to the Friends.

Who are your trustees?

There is a Trustee Board, with eight Trustees, from a wide range of backgrounds who provide governance support to The Kitchen. A team of Team Leaders provide the management support for the whole operation.

What have been your proudest moments so far?

The People’s Kitchen takes immense pride in the stories of those they help and the generosity of their donors. Even the smallest donations, like a child giving up their pocket money, are deeply appreciated. A particularly proud moment was when a shipping company named one of their vessels after Alison Kay, honouring her legacy as an inspirational woman.

What are you currently working on?

The People’s Kitchen never stops moving forward. With The Great North Run approaching, they are preparing once again to participate. Last year, 30 volunteers, Friends, and supporters raised £10,000 through sponsorships, demonstrating incredible commitment to the charity. Additionally, they are gearing up for their Christmas appeal, “Feed a Friend for a Fiver,” ensuring no one goes hungry during the festive season. However, with the increase in demand, the trustees are currently looking at how they can develop the centre to accommodate the rising numbers of people in need.

How Can You Help?

Every donation counts in making a difference. Contributions can be made at www.peopleskitchen.co.uk/donate. Every penny goes towards improving someone’s life, continuing the legacy of compassion and support that Alison Kay envisioned nearly four decades ago.

www.peopleskitchen.co.uk

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