It's the most wonderful time of the year, and one Pan-Asian restaurant in the heart of Newcastle is getting ready to ring in the festivities with its new set menu.
The Muddler Bar & Restaurant, the popular haunt of many a date night and celebration, has proved a hit with customers of all tastes since opening its doors on Grey Street in 2018. With plentiful portions and a feast of flavours in every mouthful – the opulent venue is a firm favourite for festivities.
And with the season of giving just around the corner, The Muddler’s new set menu is a welcome treat for customers who wish to book ahead and organise their Christmas and New Year gatherings in style.
Aptly named after renowned cities across South East Asia and consisting of The Muddler’s stand-out small plates, customers can choose from carefully curated set menus that explore a variety of flavours from across the continent, perfected by The Muddler kitchen team.
Led by Head Chef, John Buenaflor – the kitchen team have many years’ experience within the catering industry with a real passion for PanAsian cuisine. Along with their infamous small plates, popular versions of main menu delights have been remastered to sit upon the palatable menus:
The Manila (£28.00pp), pays homage to the bustling capital city of the Philippines, where food from across the globe is in abundance. Customers can enjoy a varied mix of Pan Asian flavours with Bulgogi Pork Belly, Vegetable Spring Rolls and deep-fried Chicken Katsu in panko, served with a spicy mayonnaise.
Osaka (£32.00pp), named after the street food capital of Japan, complements Teriyaki Chicken breast – marinated and fired over The Muddler’s robata charcoal grill for a fiery flavour – with Crispy Chilli Squid and Duck Gyozas.
For a rich and moreish experience, indulge the senses in the Bangkok menu (£35.00pp). A city renowned for its vibrant street life and extravagance: this menu consists of The Muddler’s premium plates: Beef Fillet marinated in coriander, robata Teriyaki Salmon, and signature Prawn Tempura cooked golden and served with a dipping sauce.
Of course, a vegetarian selection is also available for alternative diets. Named after the ‘garden city’ of South East Asia – the Singapore menu (£27pp) offers a delectable choice of Vegetable Spring Rolls, Vegetable Tempura and Vegetable Gyozas – each served with accompanying dressing and sauces.
Each set menus is served with steamed edamame tossed in chilli to start, and accompanied with a portion of fried or steamed rice.
Groups looking to book ahead can do so by enquiring online: www.themuddlernewcastle. co.uk. A member of the Muddler sales team will then be in contact to help arrange your special occasion or gathering.
And to ensure diners are well cared for on their visit – newly appointed General Manager, Mark Hopkinson is on hand to offer a welcoming and outstanding atmosphere within the restaurant. With a wealth of experience working throughout well-known hospitality businesses over the years, customers can rest assured that they will be impeccably taken care of during their visit.
The Muddler continues to prove its excellence in service, quality and Pan Asian cuisine – making it the perfect place for a special occasion with work colleagues, friends or family.
